LA ZOCCOLA DEL PACIOCCONE
La Zoccola del Pacioccone is the original and historic location of the La Zoccola brand, the place where everything started.
Known today as one of the most famous pizzerias in Amsterdam and in the Netherlands, this is where Italian tradition, craftsmanship and obsession for quality come together.
Our pizza is made with long natural fermentation dough and top‑quality ingredients imported from Italy, following the rules of real Neapolitan pizza culture. This is not just a restaurant: it’s a landmark.
The Original "La Zoccola"
This is the heart of our brand. La Zoccola del Pacioccone represents years of research, experience and dedication to Italian pizza. Every detail, from the dough to the baking process, reflects our respect for tradition and authentic Italian taste.
Natural Fermentation & Italian Ingredients
Our dough is naturally fermented for over 48 hours, ensuring lightness, digestibility and deep flavor. We use only premium ingredients imported directly from Italy: flour, tomatoes, mozzarella and extra virgin olive oil. No shortcuts. Ever.
Amsterdam’s Pizza Icon
Chosen by locals, loved by travelers and recognized as a must‑visit spot, La Zoccola del Pacioccone has become a reference point for anyone searching for real Italian pizza in Amsterdam.
Rated as N.1 Pizzeria in Amsterdam